Susan Harkins
ssharkins at gmail.com
Sat Feb 21 10:54:15 CST 2015
My favorite dish at Tumbleweed was the bean and cheese burrito, enchilada style -- which referred to the red sauce they spooned over the top of the burrito. Yum... <http://tumbleweedrestaurants.com/tex-mex-menu.php> >From the bottom: Enchilada Style Tangy, red chile pepper sauce. Topped with cheese. I used to make my own years and years ago, but I've lost the recipe. It was good too. I just went too long without making it. I know I simmered it for a while. I used to make large batches and store it in the fridge and I used it on a lot of things. This one looks familiar. <http://www.myrecipes.com/recipe/enchilada-sauce> Susan H. On Sat, Feb 21, 2015 at 11:31 AM, Ed Tesiny <eptept at gmail.com> wrote: > That is indeed hard to copy Susan but you might be thinking of Ranchero > sauce which is a combo of tomato and beef stock with spices. Thinking cap > on for a food challenge. > > On Sat, Feb 21, 2015 at 10:42 AM, Susan Harkins <ssharkins at gmail.com> > wrote: > > > Any of you have a good recipe for enchilada sauce that you'd like to > share? > > I'm partial to the sauce at Tumbleweed, but I haven't found a copycat > > recipe for it online. I tried canned, but ... didn't care for it. > > > > Susan H. > > _______________________________________________ > > Dba-office mailing list > > Dba-office at databaseadvisors.com > > http://databaseadvisors.com/mailman/listinfo/dba-office > > > _______________________________________________ > Dba-office mailing list > Dba-office at databaseadvisors.com > http://databaseadvisors.com/mailman/listinfo/dba-office >