[dba-Tech] Heinz

John,
Having lived in Mexico for some time, how do you rate the Mexican
restaurants in your area?

John B.

-----Original Message-----
From: dba-tech-bounces at databaseadvisors.com
[mailto:dba-tech-bounces at databaseadvisors.com]On Behalf Of John W. Colby
Sent: Thursday, November 18, 2004 5:51 PM
To: 'Discussion of Hardware and Software issues'
Subject: RE: [dba-Tech] Heinz


>Ever tried chocolate chicken

Otherwise known as mole, pronounced molay.

John W. Colby
www.ColbyConsulting.com

Contribute your unused CPU cycles to a good cause:
http://folding.stanford.edu/

-----Original Message-----
From: dba-tech-bounces at databaseadvisors.com
[mailto:dba-tech-bounces at databaseadvisors.com] On Behalf Of Arthur Fuller
Sent: Thursday, November 18, 2004 6:22 PM
To: Discussion of Hardware and Software issues
Subject: Re: [dba-Tech] Heinz


Ever tried chocolate chicken? Definitely NOT what you can find in your
typical tex-Mex or California-Mex restaurants, but fantastic! Lest the
unfamiliar think it's an Oh Henry! bar melted atop a chicken it is most
definitely not. Think baker's chocolate with a healthy sprinkle of chili
powder. That best describes it.

Huachinango remains my fave Mexican dish. Baked red snapper. As served
in Zihuatanejo, it is incomparable.

A.

John Bartow wrote:

>Hi Stuart,
>I guess I could have meant all of that :o)
>
>Or as one of my old friends says "Yeah, that's what I meant."
>
>
>We had a Thai restaraut in the area for awhile and that's about as
>close as I've come to anything in that region of the world. I loved it
>but, alas, it is now a "Mexican food" restaraunt. Of course there are
>many forms of Mexican food too...
>
>John B.
>
>-----Original Message-----
>From: dba-tech-bounces at databaseadvisors.com
>[mailto:dba-tech-bounces at databaseadvisors.com]On Behalf Of Stuart
>McLachlan
>Sent: Tuesday, November 16, 2004 5:15 PM
>To: Discussion of Hardware and Software issues
>Subject: RE: [dba-Tech] Heinz
>
>
>On 16 Nov 2004 at 8:47, John Bartow wrote:
>
>
>
>>WH-OOPS! I meant to type "treat"
>>
>>Oh well, a "man's treat" either way I guess.
>>
>>Glad to see you've got "BD treat" plans! East Indian is one type of
>>restaurant I've never been to. None around here unfortunately. I like
>>to
>>
>>
>try
>
>
>>every kind of food there is so I keep my eyes open for those I haven't
>>
>>
>tried
>
>
>>yet. Almost made it to one in Chicago a few years back but it was
>>closed that day. Have fun!
>>
>>
>>
>
>What do you guys mean by "East Indian"?   I thought you septics used that
>term for Indonesia or sometimes for  Thailand/Malaysian/Indonesia
>(which region incidentally has several different cuisines).
>
>But aloo palak isn't from that part of the world at all.
>All  aloos (potato based dishes) are "real" Indian dishes from the
>Indian subcontinent. Aloo is the Hindi word for potato, patak is Hindi
>for spinach.
>
> More specifically they are  generally northern Indian
>(Punjab/Kashmir/Rajisthan) which has very different food  to southern
>India.
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>--
>Stuart
>
>
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>
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