[AccessD] A question of design philosophy... n-tier

>What's a DAL?
>
>Rocky

One of the yummiest components of the n-tier cake!

(From Wikipedia)
Dal (also spelled dhal, dahl, or daal, daar) is a preparation of pulses 
which have been stripped of their outer hulls and split, as well as a 
thick, spicy stew prepared therefrom, a mainstay of Indian and Pakistani 
cuisine. Dal can be seen as a milder cousin of the South Indian sambar. 
The name "dal" is a Sanskrit term common to many South Asian languages 
as well as English.

-Ken