[AccessD] A question of design philosophy... n-tier

Charlotte Foust cfoust at infostatsystems.com
Mon Mar 19 12:04:53 CDT 2007


LOL!  No wonder I've always liked it so much!

Charlotte Foust 

-----Original Message-----
From: accessd-bounces at databaseadvisors.com
[mailto:accessd-bounces at databaseadvisors.com] On Behalf Of Ken Ismert
Sent: Monday, March 19, 2007 9:34 AM
To: accessd at databaseadvisors.com
Subject: Re: [AccessD] A question of design philosophy... n-tier


>What's a DAL?
>
>Rocky

One of the yummiest components of the n-tier cake!

(From Wikipedia)
Dal (also spelled dhal, dahl, or daal, daar) is a preparation of pulses
which have been stripped of their outer hulls and split, as well as a
thick, spicy stew prepared therefrom, a mainstay of Indian and Pakistani
cuisine. Dal can be seen as a milder cousin of the South Indian sambar. 
The name "dal" is a Sanskrit term common to many South Asian languages
as well as English.

-Ken

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