Charlotte Foust
cfoust at infostatsystems.com
Mon Mar 19 12:04:53 CDT 2007
LOL! No wonder I've always liked it so much! Charlotte Foust -----Original Message----- From: accessd-bounces at databaseadvisors.com [mailto:accessd-bounces at databaseadvisors.com] On Behalf Of Ken Ismert Sent: Monday, March 19, 2007 9:34 AM To: accessd at databaseadvisors.com Subject: Re: [AccessD] A question of design philosophy... n-tier >What's a DAL? > >Rocky One of the yummiest components of the n-tier cake! (From Wikipedia) Dal (also spelled dhal, dahl, or daal, daar) is a preparation of pulses which have been stripped of their outer hulls and split, as well as a thick, spicy stew prepared therefrom, a mainstay of Indian and Pakistani cuisine. Dal can be seen as a milder cousin of the South Indian sambar. The name "dal" is a Sanskrit term common to many South Asian languages as well as English. -Ken -- AccessD mailing list AccessD at databaseadvisors.com http://databaseadvisors.com/mailman/listinfo/accessd Website: http://www.databaseadvisors.com